Best shortening for cake icing

May 22, 2018 · However, there are times when using shortening is appropriate. For instance, if you need to stabilize the cake frosting because your cake will be sitting outdoors in sweltering weather (like for a wedding) or you have to have a true bright white cake frosting, shortening can be used in combination with clear vanilla extract flavoring. PLACE shortening, vanilla and milk mixture in medium bowl. Beat with an electric mixer or flat beater of a stand up mixer while gradually adding powdered sugar on low speed. Once all the powdered sugar is incorporated, stop and scrape bowl with spatula.
Jan 08, 2016 · *For best results, make icing right before you need to ice your cakes. That way, the consistency will be the same when you're icing your cake as when you "tested" it out. Using it fresh and right ...

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Directions In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the ...
I’ve always been happy with my buttercream frosting and since it is so much easier I’ve never bothered to try anything else. I was curious though so I decided to try this frosting. It was a lot more effort, but it was so worth it. This is the best frosting I’ve ever had. I could eat just straight frosting and wouldn’t miss the cake.

Aug 08, 2019 · Frost the from scratch cake with cooked flour frosting for a lightly sweetened cake. Vibrantly colored homemade red velvet cake is kept moist with buttermilk. The Best Cake Recipes {Cakes for All Occasions} PLACE shortening, vanilla and milk mixture in medium bowl. Beat with an electric mixer or flat beater of a stand up mixer while gradually adding powdered sugar on low speed. Once all the powdered sugar is incorporated, stop and scrape bowl with spatula.
Oct 25, 2018 · Classic, quick and easy American buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating! This classic American buttercream frosting recipe is what most of us grew up eating, especially here in the Unites States and Canada. This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!! Dec 02, 2013 · Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using) If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It’s best to take out of the fridge and let sit at room temperature for a few minutes before piping.

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This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!! I’ve always been happy with my buttercream frosting and since it is so much easier I’ve never bothered to try anything else. I was curious though so I decided to try this frosting. It was a lot more effort, but it was so worth it. This is the best frosting I’ve ever had. I could eat just straight frosting and wouldn’t miss the cake.
Cake with Buttercream Decorating Frosting This sweet creamy frosting made with real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. —Taste of Home Test Kitchen Jan 31, 2017 · Learn how-to make the PERFECT icing for any cake! Back to Basics! ... BEST Icing EVER!! How-to make the PERFECT Icing! ... I like the flavour and consistency of using a combination of both butter ...